Grandma isn't just a travel writer. Check out my novel Ivory Express. A little mystery, a little romance and, OK, lots of travel. Set in Vancouver and Taiwan, eBook editions are available online at Amazon.com and Kobo Books. Read the Prologue and Chapter One.
Reporter Taylor Kerrick's discovery of ivory smugglers is pure coincidence. Her determination to discover the source of the contraband and raise public awareness of endangered elephants is pure madness—or so her editor Ben Palasco fears when the story heads for Taiwan.
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It looked like rain early this morning and I was ready to bail (out - not the boat - although with all the rain we've had this bummersummer it could have gone either way), but the octogenarian mountain goat convinced me that the sun would eventually shine so I laced up the boots, collected him and pointed Happy Tot (my peppy little Yaris) up Drought Mountain. Locals in the Westbank/West Kelowna area probably know which hump I'm talking about, but for everybody else, Drought is the ridge behind Gorman Lumber. From the summit you can see the Peachland cutoff to the Coquihalla Connector in one direction and the whole of West Kelowna in the other. There's quite a network of trails on Drought, so we mix 'n' match. One day the hike may be 5-K another time it's six or seven.
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“Preparez!” I raise my paddle over the water. “En avant!” Down it goes in time with the lead stroke, Laurie Bowen, who sits alone in the bow. Jordie, her husband and partner in Selah Outdoor Explorations, is calling orders from the stern of a 29-foot freighter canoe that’s dressed in the finery of the Hudson’s Bay Company fur brigade. It’s timely that I’m paddling Okanagan Lake with the rest of the 11-person crew. This year marks the bicentennial of David Stuart’s trek through the Okanagan and the opening of a vital fur trade route that flourished for decades.
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I am one lucky grandma to live in the middle of the Westside Wine Trail, one of five newly designated routes on the Kelowna Wine Trails. My neighbours include Okanagan wine industry icons like Mission Hill (love hearing the bells of the carillon every day) and Quail's Gate; wineries like Little Straw, that despite a relatively new name, are producing vintages from vines that date to the 1960s; wineries dedicated to organic production like Kalala; old favourites like Mt. Boucherie and newbies like Volcanic Hills.
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